Back in March I posted about my forthcoming involvement in The Age of Conversation 2, a book about the shift towards new business and marketing techniques for evolving dialogue about brands, experience, and community.
Well, it just released today. Ta-da!
This book has 237 contributors and I am one of them, writing about this creative generalism thing of course. The book is now available in both hard and soft cover from Lulu. All proceeds go to Variety, the international children’s charity.… more
Well aware of the culinary devotion and rigor of analysis that recreational diners on such sites as Chowhound and Zagat possess, I hesitate to call myself a foodie. But my experiences last week at three of the finest and most innovative restaurants in the US – Zenkichi, moto, and Alinea – probably say otherwise. That I would plan a trip around the chefs’ (and sommeliers’) tours leaves no doubt that I’m dedicated to this generalist thing, even on a taste level. 😉
The first outing, Zenkichi, was a pleasant accident. In New York with friends, one of us received a random text message recommending an obscure modern Japanese brasserie in Brooklyn’s hip Williamsburg area.… more
Creative Generalists are changing our world of ideas in a very big way.
Almost six years ago I humbly planted a stake in the ground and began this weblog, Creative Generalist. The blog was and continues to be about generalism and generalists, those so-called dabbling dilettantes of knowledge; those curious of everything, but experts at nothing. I myself am a proud Creative Generalist and through my blog I’ve discovered that there are many, many others like me who share the same wide-ranging tendencies and healthy skepticism of unchecked or misguided specialization.
Nothing can substitute for depth of analysis, and there’s proven value in specialization – it’s what education, career paths, scientific research, and technological innovation are built on – but generalism is a secret talent.… more