Eclectic Curiosity

food


Three Nights of Culinary Bliss

Posted on September 7th, by Steve Hardy in Archives, Miscellany. No Comments

Well aware of the culinary devotion and rigor of analysis that recreational diners on such sites as Chowhound and Zagat possess, I hesitate to call myself a foodie. But my experiences last week at three of the finest and most innovative restaurants in the US – Zenkichi, moto, and Alinea – probably say otherwise. That I would plan a trip around the chefs’ (and sommeliers’) tours leaves no doubt that I’m dedicated to this generalist thing, even on a taste level. 😉

The first outing, Zenkichi, was a pleasant accident. In New York with friends, one of us received a random text message recommending an obscure modern Japanese brasserie in Brooklyn’s hip Williamsburg area.… more


Creative Generalist Q&A: Homaro Cantu

Posted on November 26th, by Steve Hardy in Archives, Interviews, the eclectic curiosity interviews. No Comments

Chef Homaro Cantu is blazing the way into the new era of Postmodern cuisine. One of America’s most daring chefs, and an Iron Chef victor, Cantu pushes the limits of known taste, texture and technique in a stunning futuristic fashion at his restaurant, Moto, in Chicago’s Fulton Market. There, the menus are edible, the soup comes in a syringe, some courses may have been prepared with dry ice and centrifuges, the fish cooks inside a polymer case on your table, and your fruit and sorbet dessert may look like nachos with cheese.

Cantu grew up in Portland, Oregon, and graduated from Le Cordon Bleu.… more





Latest Posts

Interviews, perspectives, miscellany, and archival posts.

Addressing Unemployment with Social Innovation

Below you can see two shocking statistics about (un)employment, as well as youth.

The world needs to create more than 500 million...

Facelift

Welcome to the new Creative Generalist.

This is the CG’s third and largest redesign – a full overhaul – since starting up back in spring...