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How To Make Pancakes In Air Fryer

by Faizan
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 Overturning tradition: Flipping Customs: Getting the Hang of Air Fryer Pancake Making

The world is growing and evolving. Technology is reaching new heights with time. Technology has also made advancements in the area of cooking and kitchen appliances, making cooking easy.

One of these advancements is the air fryer. An air fryer is a device on which you can cook crispy golden-fried food without using a pot or pan full of oil. Air frying can also be an in-built feature of an oven. 

Air fryers can be used to make various dishes, one of which is pancakes. Pancakes are a delightful sweet and butter breakfast, made even better in an air fryer. Making pancakes in an air fryer is just as easy as making a cup of tea. 

It’s very easy to learn and enjoy the sweet taste of pancakes in just minutes. The air fryer pancake recipe can be learned instantly and used with different variations. You can create combinations of your favourite flavors. 

Air frying is better for your health than oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique can also reduce some of the more harmful effects of using oil. For healthier reasons, air fryers are worth buying.

There are also many features of air fryer cooking, such as its time efficiency and time-saving, ease of use and cleaning, lower risk of diseases, range of recipes, and reduced fat intake. 

A tasty and butter filled air fried pancake recipe is available on supergoldenbakes.com 


Kitchen appliance advancements have opened up exciting new possibilities in the constantly changing realm of cooking. One such game-changer is the air fryer, a multipurpose appliance well-known for crisping food using hot air circulation. 

The air fryer can transform your breakfast routine, even though it’s typically associated with savoury foods. An intriguing take on a traditional breakfast staple, air-fried pancakes promise fluffy perfection with a crispy edge. Join us as we explore this art form through our culinary exploration in this article.

Embracing the Air Fryer Revolution

With just a small amount of oil needed, the air fryer has become a kitchen essential thanks to its remarkable ability to produce crispy results similar to deep-frying. 

Beyond savoury foods, its versatility opens up new possibilities for breakfast lovers, like pancakes. Although using an air fryer to make pancakes may seem strange, the outcome is a delicious combination of flavour and texture.

Ingredients for Air Fryer Pancakes

Before starting your air-fried pancake adventure, assemble the following components:

  • Pancake mix or homemade pancake batter: This is the base of your pancakes! You can choose a pre-made pancake mix from the store for convenience or whip up a batch of your favourite homemade batter using flour, sugar, baking powder, baking soda, eggs, and milk.
  • Milk or water: The liquid component in your batter. Milk, especially buttermilk, adds richness and helps create fluffy pancakes. Water can be used as a substitute, but the pancakes might be slightly denser. allrecipes.com
  • Cooking spray or oil for greasing: This prevents the batter from sticking to your air fryer basket or moulds. Opt for a non-stick cooking spray or a neutral oil like canola or avocado oil.
  • Optional toppings (berries, chocolate chips, maple syrup): Remember the fun part! After the pancakes are cooked, pile on your favourite toppings. Fresh berries, melty chocolate chips, whipped cream, or a drizzle of maple syrup are all classic choices.

Choosing the Right Pancake Batter

The beauty of air-fried pancakes lies in the versatility of batters you can use.

 Here’s a breakdown of some popular options:

  • Traditional buttermilk pancake mix: This is a convenient and reliable choice, often resulting in fluffy pancakes with a familiar taste.
  • Healthy whole-grain batter: For a more nutritious option, use whole-wheat flour or a combination of whole wheat and all-purpose flour in your homemade batter. This adds fibre and keeps you feeling fuller for longer.
  • Gluten-free batter: If you have a gluten intolerance, there are plenty of gluten-free pancake mix options available, or you can find recipes online for homemade gluten-free batter. allrecipes.com

Tips for Perfect Batter Consistency

No matter which batter you choose, achieving the right consistency is key for successful air-fried pancakes. Here are some tips:

  • Follow package directions: If using pancake mix, follow the milk or water recommendations on the package for the desired batter thickness.
  • Thick enough to hold its shape: The batter should be thick enough that it doesn’t spread out too thin in the air fryer and that it has a rounded shape when poured.
  • Still pourable: However, it should be thick enough that it becomes easy to pour from a measuring cup. Aim for a smooth, pourable consistency that coats the back of a spoon.
  • Adjust as needed: If your batter seems too thin, add a tablespoon or two of flour at a time until it reaches the desired consistency. Conversely, if it’s too thick, add a splash of milk or water a little at a time until it thins out.

Preparing the Air Fryer

Start the air fryer at 375 °F, or 190 °C.

To prevent the air fryer from sticking, grease the basket or tray with cooking spray or a little oil.

Pancake Size and Placement

After selecting the size of pancake you want, pour the batter into the greased air fryer basket, leaving space between each pancake.

To ensure uniform pancake sizes, use a measuring cup or spoon.

Adjusting Cooking Time

Because air fryers cook food differently, it’s important to monitor your pancakes closely while they cook.

Begin with a conservative time and make sure it’s finished. If necessary, you can always add more time.

Flipping and Fluffing

When the pancakes are golden brown on the first side, gently turn them over with a spatula.

Cook the other side for a little while longer, until golden and crispy on both sides.

The hot air that circulates inside the air fryer gives the pancakes the perfect crunch and fluff.

Experimenting with Toppings

With various toppings, your air-fried pancakes can be elevated. There are countless options available, such as sliced bananas with a dollop of maple syrup or fresh berries and chocolate chips.

Depending on your preference, add toppings either before or after flipping.

Making Flavoured Variation

Add some spices or extracts to the batter to make your air-fried pancakes taste even better.

For a delightful twist, try adding a dash of vanilla extract, a sprinkling of cinnamon, or a tiny bit of grated orange zest.

Creating Stacked Masterpiece

As each pancake comes out of the air fryer, pile them all up on your plate in a beautiful golden stack.

Spreads like nut butter or fruit preserves can add layers of flavor between each pancake.

The Perfect Sides

Serve sides like fresh fruit, yoghurt, or crispy bacon to go with your air-fried pancakes. Here are some additional side dish ideas to complete your breakfast spread.   eatingwell.com

  • Scrambled eggs
  • Sausage links
  • Hash browns

Make your pancake bar and add different toppings for an engaging and entertaining breakfast experience.

The Crispy Edge Secret

The secret to the air fryer’s magic is its ability to give food a crispy crust, and pancakes are no exception! Here’s how to unlock that delightful textural contrast in your air-fried pancakes:

  • Melted Butter Boost: Brushing the tops of your poured batter with a thin layer of melted butter before air-frying adds a touch of richness and fat. This fat helps create a crispier exterior while keeping the inside fluffy. Use a pastry brush for a controlled application, or carefully spoon a small amount of butter and spread it with the back of the spoon.
  • Preheat Power: While preheating the air fryer is generally recommended for most foods, it’s especially important for achieving crispy edges on pancakes. A preheated air fryer ensures the batter hits a high temperature immediately, promoting crisping right from the start.

Serving Pancakes with Style

Now that you’ve mastered the art of air-fried pancakes, it’s time to elevate them to a show-stopping breakfast! Here are some ideas for plating and presentation:

  • Fruity Fanfare: Arrange fresh berries, sliced bananas, or chopped mango in a visually appealing design on top of your pancakes. This adds a pop of colour, freshness, and a delightful burst of flavor in every bite.
  • Powdered Sugar Elegance: Dust your pancakes with a light dusting of powdered sugar for a touch of sophistication. Use a fine-mesh sieve for a delicate, even distribution.
  • Syrupy Swirls: For a classic touch, drizzle maple syrup or your favourite syrup over the pancakes in an artistic pattern. You can create swirls and zigzags or even write a message with the syrup!
  • Stack and Garnish: Stack your pancakes for a satisfying, tiered presentation. Top the stack with a dollop of whipped cream, a sprig of mint, or a sprinkle of chopped nuts for added flair.

Experimenting with Shapes

Use your imagination when shaping your air-fried pancakes. For a fun breakfast idea, use cookie cutters or moulds to create heart-shaped pancakes or animal-themed treats suitable for the whole family.

The Clean-Up Advantage

One advantage of making pancakes in an air fryer is the least amount of mess. Savour your breakfast without worrying about the clean-up after cooking because there won’t be any hob spills or numerous pans to clean. 

Adjusting for Altitude

If you live in an alpine area, you may need to adjust the pancake batter slightly. To compensate for the drier air, consider adding a little extra liquid.

Sharing the Joy of Air Fred Pancakes

Air-fried pancakes are too good to keep to yourself. Consider throwing a brunch party where loved ones can create custom air-fried pancake dishes.

The Joy of Leftovers

For a simple and quick breakfast on hectic mornings, air-fried pancakes can be refrigerated in an airtight container and then reheated in the air fryer.

The Creative Journey Continues

As you become proficient at using an air fryer to make pancakes, unleash your creative side. Try altering the batters, toppings, and shapes to make a customised breakfast that appeals to your palate.

Conclusion: A Fresh Perspective on Breakfast Classics

Pancakes, a cherished breakfast staple, are elevated to new heights by using an air fryer for their preparation. Your morning routine will taste even better thanks to the marriage of crispy edges and fluffy interiors. 

Now light up that air fryer, enjoy the sizzle, and get ready to celebrate your newly acquired skill at flipping pancakes. A treat is in store for your taste buds!

Getonmyplate.com has all the information on the recipe for making pancakes in air fryers. 

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